Importance of eating
Butter, unsalted
Is a good source of vitamins, minerals, proteins and fiber
Butter, unsalted is good for containing the following items :
Sodium mg 8, Potassium mg 27, Calcium mg 18, Phosphorus mg 23, Magnesium mg 2, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | OA | Food Code | 17-661 | Sodium mg | 8 |
| Potassium mg | 27 | Calcium mg | 18 | Magnesium mg | 2 |
| Phosphorus mg | 23 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 18 | Manganese mg | 0 |
| Energy kcal | 744 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 1 | Fat g | 82 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 1 |
| Fibre g | 0 | Satd FA/100g g | 52 | Mono FA/100g | 21 |
| Poly FA100g | 3 | Cholesterol mg | 213 | | |